How Clean Fanatics Is Earning ₹12 Crore Monthly by Transforming Home Cleaning Services

Startup Stories /

In Bengaluru, a promising startup called Clean Fanatics is revolutionizing the homecleaning and maintenance industry. Founded in 2022 by BJ Arun and Nishant Prasad, thiscompany has quickly grown to serve over 2,500 homes every month, offering a wide rangeof services including deep cleaning, painting, marble polishing, pest control, and homerenovation. Within just two years, Clean […]

How Clean Fanatics Is Earning ₹12 Crore Monthly by Transforming Home Cleaning Services Read More »

How Aecoz Is Replacing Plastic Plates with Eco-Friendly Paper Packaging

Startup Stories /

In Bengaluru, Aecoz, a sustainable startup launched in 2020 by siblings DhanvitaSathyanand, Bharath Sathyanand, and Srinidhi Rajaram, is tackling one of India’s biggestenvironmental challenges—single-use plastic in the food industry. Their innovative solution?Durable, biodegradable paper packaging that’s strong enough for hot Indian food andsafe for the planet. How Plastic Waste Sparked an Eco-Friendly Vision India produces

How Aecoz Is Replacing Plastic Plates with Eco-Friendly Paper Packaging Read More »

How Aurum Crafts Revived Handcrafted Wooden Kitchenware in Jaipur

Startup Stories /

Aurum Crafts, based in Jaipur, blends handcrafting traditions with contemporary style to offerbeautifully made wooden kitchen items. Founded by Punit Agarwal and Chandni Gupta,the brand specializes in cheese platters, serving trays, cutting boards, andbowls—designed for modern kitchens yet rooted in artisan skill. How Tradition Met Design in Aurum’s Living RoomWorkshop For a year, Punit and

How Aurum Crafts Revived Handcrafted Wooden Kitchenware in Jaipur Read More »

How Scrapdeal Made Recycling as Easy as Ordering Food in Pune

Startup Stories /

In Pune, three brothers—Jayesh, Ganesh, and Vaibhav Pakhale—redefined the age-oldkabadiwala model with Scrapdeal, an app-driven recycling service that brings sustainability,transparency, and convenience right to your doorstep. How It All Started With a College Clean-Up The journey began when engineering student Jayesh Pakhale struggled to dispose of bulkyscrap in college. Realizing how much recyclable material was

How Scrapdeal Made Recycling as Easy as Ordering Food in Pune Read More »

How Palak Arora Turned Millets into Ready-to-Cook Meals for Everyone

Her Story /

At just 23, food technologist Palak Arora launched Millium under the umbrella of SatGuruSuperfoods — a brand that transforms humble millets into nutritious, ready-to-cook meals.Her startup not only champions healthy eating but also uplifts local farmers and reintroducestraditional grains in a modern, convenient format. How a Family Health Crisis Sparked an Idea The journey began

How Palak Arora Turned Millets into Ready-to-Cook Meals for Everyone Read More »

How One Woman’s Crochet Skills Uplifted Tribal Women

Her Story /

In the town of Jhumri Telaiya, Jharkhand, 60-year-old homemaker Kanchan Bhadani hasquietly sparked a movement of empowerment—one crochet stitch at a time. What began asa childhood hobby has now grown into LoopHoop, a heartwarming initiative that teachestribal women how to create handmade crochet toys and earn a sustainable income fromhome. Rediscovering a Forgotten Skill Kanchan’s

How One Woman’s Crochet Skills Uplifted Tribal Women Read More »

How Manam Chocolate is Putting Indian Cacao on the Global Map

Startup Stories /

When you think of premium chocolate, countries like Belgium and Switzerland may come to mind. But in the heart of Andhra Pradesh, Manam Chocolate is rewriting that narrative—one bean at a time. Founded by Chaitanya Muppala, this Indian craft chocolate brand is celebrating local cacao, empowering farmers, and giving the world a taste of India’s

How Manam Chocolate is Putting Indian Cacao on the Global Map Read More »

How Foreka Is Empowering Tribal Farmers in Rajasthan Through Cold‑Pressed Oils

Startup Stories /

In the remote tribal belts of Rajasthan, a social enterprise named Foreka is revolutionizing rurallivelihoods. Launched in 2021 by three friends Satyam Bhandari, RohitNegi, andMohitRana—this brand has created a sustainable business around cold-pressed, chemical-freeoils. By working directly with farmers and establishing local production units, Foreka is boostingincomes and reducing the need for rural families to

How Foreka Is Empowering Tribal Farmers in Rajasthan Through Cold‑Pressed Oils Read More »

How Nutrifresh is Bringing Fresh, Pesticide-Free Food to Your Table Using Hydroponic Farming

Startup Stories /

In a world where consumers are becoming increasingly health-conscious, the demand forclean, fresh, and chemical-free food is rising. Answering this call is Nutrifresh, aPune-based startup that has reimagined farming by adopting a futuristic approach:hydroponics. Co-founded by Sanket Mehta, a former banker, Nutrifresh is committed todelivering safe, sustainable, and traceable produce—from farm to fork in less

How Nutrifresh is Bringing Fresh, Pesticide-Free Food to Your Table Using Hydroponic Farming Read More »

How a Kerala Man Left His Job in Qatar to Build a ₹15 Crore Flavoured Yoghurt Brand Loved by Ambanis

Startup Stories /

While many entrepreneurs rely on social media campaigns and influencer marketing to growtheir businesses, Nahaz Basheer took a completely different route—by handing out yoghurtsamples in malls and metro stations. What started as a simple idea has now grown intoCrèmberie, a flavoured yoghurt brand with an annual revenue of ₹15 crore and a customer basethat includes

How a Kerala Man Left His Job in Qatar to Build a ₹15 Crore Flavoured Yoghurt Brand Loved by Ambanis Read More »

Scroll to Top